From the Creators of StoneAgeMan
The Ultimate Guide to Edible Wilds
Step into the wild with biologists and Emmy-winning filmmakers Rob and Haley Nelson. We're turning our decades of documenting the natural world into a stunning, cinematic journey that makes foraging safe, accessible, and deeply rewarding.
Pre-register now to get exclusive behind-the-scenes updates and a founding member discount when we go live.
Secure My Spot on the WaitlistMeet Your Instructors
Edible Wilds, Made Easy
This course is led by Rob and Haley Nelson, biologists, two-time Emmy-winning filmmakers, and the minds behind UntamedScience. With decades spent documenting the natural world and Rob's upcoming book, the Ancient Blueprint, they are bringing their expertise to this new course to help you reconnect with wild plants through the ancient skill of foraging.
Sample Plant Lesson - Luffa
The Curriculum
5 Jam-packed Biology Lessons
Module 1
Foraging Basics
Learn the golden rules of foraging, essential safety protocols, and how to identify plants with absolute certainty.
Module 2
Fruits and Nuts
Look beyond the grocery aisle. Discover how to precisely identify, sustainably harvest, and safely consume wild berries and seasonal fruits and nuts all around you.
Module 3
Weeds and Greens
Unlock nature's most overlooked foods. We will guide you step-by-step through the process. Discover how common backyard 'weeds' are often nutritional powerhouses waiting to be harvested.
Module 4
Wild Grains & Grasses
Master the wild grains. Learn to identify and utilize the incredible wild grasses—from wild rice to maize—that have fueled human exploration for millennia.
Module 5
Processing and Eating
Learn the essential techniques for washing, processing, and cooking your wild finds to pair perfectly with your favorite meals and grilled dishes.
Course Status:
Almost Ready!
We are putting the finishing touches on this visual series, and seeing a strong list of pre-registrations fuels our fire to get these lessons to you even faster.
PRE-REGISTER TO GET ON THE WAITLIST
Start Eating Wild Plants
To ensure we can provide direct feedback and hands-on guidance to our students, we are strictly limiting the first cohort to 500 people. Drop your email below to claim one of these first spots. You'll be the very first to know when the doors open.
no payment is required today