Master the Art of Foraging

Edible Plants Online Course

We're taking everything we know as biologists and filmmakers to create the ultimate visual guide to wild edibles. We’re currently in production so pre-register now to get early access, "behind-the-scenes" updates, and a founding member discount when we go live.

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ONLINE COURSE STATUS

PLANT LESSON SNEAK PEEK

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5 Plant Modules: 5 Life-Changing Biology Lessons.

Module 1

Foraging Basics

Establish your foundation. We cover the golden rules of plant identification and safety protocols to ensure you never make a dangerous mistake in the field.

Module 2

Fruits of the Forest

Look beyond the grocery store. Discover how to identify, sustainably harvest, and safely consume wild berries and seasonal fruits hidden in plain sight.

Module 3

Nuts of the Forest

Unlock nature's most calorie-dense foods. We'll guide you through gathering and properly leaching, shelling, and storing wild staples like acorns, walnuts, and pecans.

Module 4

Surprising Grasses

Master the wild grains. Learn to identify and utilize incredible wild grasses (from wild rice to ancient maize) that have fueled humans for millennia.

Module 5

Processing and Eating

Bring the harvest home. Learn the essential techniques for washing, processing, and cooking your wild finds into delicious, nutrient-dense meals.

The Nelsons

Edible Wilds Made Easy

Led by Rob and Haley Nelson, biologists and two-time Emmy-winning filmmakers. They have spent their career documenting the natural world for the world's biggest networks and creating biology videos for the biggest publishing companies. Now, they are bringing that expertise to courses here at The Wild Classroom to help you reconnect with nature through the ancient skill of foraging.

PRE-REGISTER TO GET ON THE WAITLIST

Start Eating Wild Plants

We are limiting the first cohort to 500 students to ensure we can provide direct feedback. Pre-registering secures your spot in line.