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Kudzu
- Pueraria montana
Family: Fabaceae
Taxonomy:
coarse-growing perennial with trifoliate leaves that have coarsely lobed leafets. It produces large, wisteria-like, purple flowers on long racemes, and beans in flat, papery pods covered with a tawny down. Kudzu plants produce long lateral runners that generate roots at intervals. Being a member of the bean family (Fabaceae), bacteria in the roots fixes atmospheric nitrogen, thus increasing soil fertility wherever it grows
History:
Kudzu was introduced into the United States at the Philadelphia Centennial Exposition in 1876.
Great Depression of the 1930's when the US Government paid farmers $8.00 an acre to plant the stuff on fallow fields and bare banks as a means of controlling erosion
USES:
In its native lands, the roots are used to make a medicinal tea for treating dysentery and fever. In Japan, a kind of kudzu tofu is highly prized. The stems yield a fiber called ko-kemp that is useful in making cloth and paper. And, last but not least, the plant contains a chemical compound, daidzin, that has proven to be effective in suppressing the craving for alcohol.
VIDEO
LINKS
- Kudzu Pics: Images from Jack Anthony showing amazing landscapes of Kudzu growth around the south.
- A History of Kudzu: Stories about the vine's spread.
- The Threat of Kudzu: description by the National Park Service
- Invasive.org: more info and pics.
Website, video, and graphics by Rob Nelson
For more information on this plant or management please contact US Army Corp of Engineers
